| Производитель | Public Health England | 
					| Номер в каталоге | NCTC 8035 | 
					
										| Цена | по запросу | 
					
														| Другие номера | ATCC 10702; CCM 1992; DSM 487; IFO 3466; NCIB 8122 | 
														| Типовой штамм | No | 
														| 16S rRNA Gene Sequence | >gb|AF363440|ATCC10702|Bacillus cereus strain ATCC10702 16S ribosomal RNA gene, partialsequence.|
 ggacgggtgagtaac... | 
														| Other | ANTIBIOTIC (AND OTHER ANTIMICROBIALS) ASSAY, SENSITIVITY, RESISTANCE CONTROL STRAINS
Chlortetracyclin | 
														| Biosafety Responsibility | It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country | 
														| Taxonomy | TaxLink: S394 (Bacillus cereus Frankland and Frankland 1887) - Date of change: 5/02/2003 | 
														| Authority | Frankland and Frankland 1887 (AL) | 
														| Depositor | MACISAAC S D | 
														| History | CYANAMID PRODUCTS LTD,LANCASTER | 
														| Accession Date | 01/01/1949 | 
														| Data | (ATCC 10702, NCIB 8122) S.D. MacIsaac, London in 1949 / Assay of chlortetracycline / Dornbush, A.C. & Pelcak, E.J. (1949) Ann.N. Y. Acad. Sci. 51, 218 / Fairman, M. (1956) J. gen. Microbiol. 15, 257 | 
														| Bibliography | FAIRMAN M 1956 J GEN MICROBIOL 15 257; DORNBRUSH A C & PELCAK E J 1948 ANN | 
														| Conditions for growth on liquid media | nutrient broth,37, facultative anaerobe | 
														| Conditions for growth on solid media | nutrient agar,37, facultative anaerobe | 
														| Family | Bacillaceae | 
														| Hazard Group (ACDP) | 2 | 
														| Type Strain | No | 
														| Previous Catalogue Name | Bacillus cereus | 
														| Other Collection No | ATCC 10702; CCM 1992; DSM 487; IFO 3466; NCIB 8122 | 
														| Formats | Ampoule (Bacteria); | 
														| NCTC Number | NCTC 8035 | 
														| Current Name | Bacillus cereus | 
														| Original Strain Reference | Lederle No 5 | 
					
										
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