| Производитель | Public Health England |
| Номер в каталоге | NCTC 5398 |
| Цена | по запросу |
| Другие номера | PARRY 1; WDCM 00070 |
| Типовой штамм | No |
| Biosafety Responsibility | It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country |
| Taxonomy | TaxLink: S436 (Bacillus subtilis subsp. subtilis (Ehrenberg 1835) Cohn 1872) - Date of change: 5/02/2003 |
| Depositor | WILSON G S |
| Authority | (Ehrenberg 1835) Cohn 1872 (AL) |
| Accession Date | 01/01/1938 |
| History | ISOLATED BY WILSON G S LONDON SCHOOL OF HYGIENE |
| Data | G. S. Wilson, LSHTM in 1938 / Can of veal prepared for the Parry Arctic Expedition between 1820 and 1830 / Wilson, G. S. (1938) Chemy Ind. 57, 808, 827, 914 |
| Bibliography | WILSON G S 1938 CHEMY IND 57 914;WILSON G S 1938 CHEMY IND 57 808; WILSON |
| Isolated From | canned food;can of veal from arctic expedition 18255 |
| Conditions for growth on liquid media | nutrient broth,37, aerobic |
| Conditions for growth on solid media | nutrient agar,37, aerobic |
| Hazard Group (ACDP) | 2 |
| Family | Bacillaceae |
| Type Strain | No |
| Previous Catalogue Name | Bacillus subtilis |
| Other Collection No | PARRY 1; WDCM 00070 |
| Original Strain Reference | Parry 1 |
| NCTC Number | NCTC 5398 |
| Current Name | Bacillus subtilis |
| Formats | Ampoule (Bacteria); |
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