| Производитель | Public Health England |
| Номер в каталоге | NCTC 6276 |
| Цена | по запросу |
| Другие номера | ATCC 9799; N R SMITH 1125; NCIB 6276; ROPY BREAD 1 |
| Типовой штамм | No |
| 16S rRNA Gene Sequence | >gb|AF142574|ATCC9799|Bacillus subtilis strain ATCC9799 16S ribosomal RNA gene, partialsequence.|
gagcttgctccctga... |
| Biosafety Responsibility | It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country |
| Taxonomy | TaxLink: S436 (Bacillus subtilis subsp. subtilis (Ehrenberg 1835) Cohn 1872) - Date of change: 5/02/2003 |
| Authority | (Ehrenberg 1835) Cohn 1872 (AL) |
| Depositor | BARTON WRIGHT E |
| History | BARTON WRIGHT E RESEARCH ASSOCIATION OF BRITISH MILLERS |
| Accession Date | 01/01/1941 |
| Bibliography | DUTHIE E S 1944 BR J EXP PATH 25 96 |
| Data | (N. R. Smith 1125, ATCC 9799, NCIB 6276) E. Barton Wright, British Flour Millers in 1941 / Pencillinase production / Ropy bread / Duthie, E. S. (1944) Br. J. exp. Path. 25, 96 |
| Isolated From | ropy bread |
| Conditions for growth on solid media | nutrient agar,37, aerobic |
| Conditions for growth on liquid media | nutrient broth,37, aerobic |
| Family | Bacillaceae |
| Type Strain | No |
| Previous Catalogue Name | Bacillus subtilis |
| Other Collection No | ATCC 9799; N R SMITH 1125; NCIB 6276; ROPY BREAD 1 |
| Original Strain Reference | Ropy bread 1 |
| Current Name | Bacillus subtilis |
| Formats | Ampoule (Bacteria); |
| NCTC Number | NCTC 6276 |
| |
