| Производитель | Public Health England |
| Номер в каталоге | NCTC 3815 |
| Цена | по запросу |
| Другие номера | ATCC 443; NEVIN; TYPE B; 6B |
| Типовой штамм | No |
| Biosafety Responsibility | It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country |
| Other | Type B |
| Authority | (van Ermengem 1896) Bergey et al. 1923 |
| Depositor | ATCC |
| Taxonomy | TaxLink: S829 (Clostridium botulinum (van Ermengem 1896) Bergey et al. 1923) - Date of change: 5/02/2003 |
| History | K F MEYER UNIVERSITY OF CALIFORNIA 1925 |
| Accession Date | 01/01/1932 |
| Data | (ATCC 443) ATCC in 1932 / K. F. Meyer / Cheese |
| Isolated From | cheese |
| Conditions for growth on liquid media | meat broth,37, strict anaerobe |
| Conditions for growth on solid media | blood agar,37, strict anaerobe |
| Hazard Group (ACDP) | who class 3 licence req |
| Type Strain | No |
| Family | Clostridiaceae |
| Previous Catalogue Name | Clostridium botulinum |
| Other Collection No | ATCC 443; NEVIN; TYPE B; 6B |
| Original Strain Reference | 6B Nevin |
| Formats | Ampoule (Bacteria); |
| NCTC Number | NCTC 3815 |
| Current Name | Clostridium botulinum |
| |
