| Производитель | Public Health England |
| Номер в каталоге | NCTC 9837 |
| Цена | по запросу |
| Другие номера | MAURITIUS; TYPE A |
| Типовой штамм | No |
| Biosafety Responsibility | It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country |
| Other | Type A |
| Taxonomy | TaxLink: S829 (Clostridium botulinum (van Ermengem 1896) Bergey et al. 1923) - Date of change: 5/02/2003 |
| Authority | (van Ermengem 1896) Bergey et al. 1923 |
| Depositor | TOMLINSON A J H PHL COUNTY HAL |
| Accession Date | 01/01/1955 |
| Data | A. J. H. Tomlinson, PHLS County Hall, London in 1955 / Fish from Mauritius |
| Isolated From | fish;fish preparation causing botulism |
| Conditions for growth on liquid media | meat broth,37, strict anaerobe |
| Conditions for growth on solid media | neopeptone,37, strict anaerobe |
| Hazard Group (ACDP) | 2 |
| Family | Clostridiaceae |
| Type Strain | No |
| Previous Catalogue Name | Clostridium botulinum |
| Other Collection No | MAURITIUS; TYPE A |
| Original Strain Reference | Mauritius |
| Current Name | Clostridium botulinum |
| NCTC Number | NCTC 9837 |
| Formats | Ampoule (Bacteria); |
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