| Производитель | Public Health England |
| Номер в каталоге | NCTC 11219 |
| Цена | по запросу |
| Другие номера | F2561/78 |
| Типовой штамм | No |
| Biosafety Responsibility | It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country |
| Other | Type E |
| Taxonomy | TaxLink: S829 (Clostridium botulinum (van Ermengem 1896) Bergey et al. 1923) - Date of change: 5/02/2003 |
| Depositor | A C GHOSH |
| Authority | (van Ermengem 1896) Bergey et al. 1923 |
| History | ISOLATED IN 1978 BY A C GHOSH FOOD HYGIENE REF LAB COLINDALE PRE:FR |
| Accession Date | 01/01/1978 |
| Isolated From | fish;tinned salmon |
| Data | Food Hygiene Laboratory, PHLS Colindale in 1978 / Tinned Salmon (US origin) |
| Conditions for growth on liquid media | viand leur,37, strict anaerobe |
| Conditions for growth on solid media | blood agar ano2,37, strict anaerobe |
| Hazard Group (ACDP) | 2 |
| Family | Clostridiaceae |
| Type Strain | No |
| Other Collection No | F2561/78 |
| Previous Catalogue Name | Clostridium botulinum |
| Original Strain Reference | F2561/78 |
| Current Name | Clostridium botulinum |
| NCTC Number | NCTC 11219 |
| Formats | Ampoule (Bacteria); |
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