| Производитель | Public Health England |
| Номер в каталоге | NCTC 8798 |
| Цена | по запросу |
| Другие номера | CN 6952; FH 263/52 |
| Типовой штамм | No |
| Biosafety Responsibility | It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country |
| Antigenic Properties | serovar type 9 |
| Toxin Status | Alpha toxin gene positive. This isolate also contains a fragment of the enterotoxin gene and therefore has the potential to cause C. perfringens diarrhoea |
| Other | Type A HEAT RESISTANT STRAINSHobbs, B. C. et al. (1953) J. Hyg., Camb. 51, 75 |
| Depositor | HOBBS B C |
| Authority | (Veillon and Zuber 1898) Hauduroy et al. 1937 (AL) |
| History | ISOLATED FROM MEAT RISSOLE,FOOD POISONING OUTBREAK IN SCHOOL PRE:FR |
| Accession Date | 01/01/1953 |
| Data | (CN 6952) Type 9 / B. C. Hobbs, PHLS Colindale in 1953 / Meat rissole, food poisoning outbreak in a school |
| Bibliography | HOBBS B C ET AL 1953 J HYG CAMB 51 75 |
| Conditions for growth on liquid media | Nutrient broth,37, strict anaerobe |
| Conditions for growth on solid media | Blood agar,37C, strict anaerobe |
| Hazard Group (ACDP) | 2 |
| Type Strain | No |
| Family | Clostridiaceae |
| Previous Catalogue Name | Clostridium perfringens |
| Other Collection No | CN 6952; FH 263/52 |
| Original Strain Reference | FH 263/52 |
| Formats | Ampoule (Bacteria); |
| NCTC Number | NCTC 8798 |
| Current Name | Clostridium perfringens |
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