| Производитель | Public Health England |
| Номер в каталоге | NCTC 10613 |
| Цена | по запросу |
| Другие номера | FH 1544/67 |
| Типовой штамм | No |
| Antigenic Properties | serovar type 16 |
| Biosafety Responsibility | It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country |
| Other | Type A, Epsilon toxin -ve, HEAT RESISTANT STRAINSHobbs, B. C. et al. (1953) J. Hyg., Camb. 51, 75 |
| Taxonomy | TaxLink: S883 (Clostridium perfringens (Veillon and Zuber 1898) Hauduroy et al. 1937) - Date of change: 5/02/2003 |
| History | ISOLATED BY SUTTON R FOOD HYG LAB CPHL 1967 FROM MINCED BEEF PRE:FR |
| Authority | (Veillon and Zuber 1898) Hauduroy et al. 1937 (AL) |
| Depositor | SUTTON R |
| Accession Date | 01/01/1968 |
| Data | Type 16 / B. C. Hobbs, PHLS Colindale in 1968 / Minced beef, food poisoning |
| Bibliography | HOBBS B C ET AL 1953 J HYG CAMB 51 75 |
| Conditions for growth on solid media | blood agar,37, strict anaerobe |
| Conditions for growth on liquid media | blood agar,37, strict anaerobe |
| Hazard Group (ACDP) | 2 |
| Family | Clostridiaceae |
| Type Strain | No |
| Previous Catalogue Name | Clostridium perfringens |
| Other Collection No | FH 1544/67 |
| Original Strain Reference | FH 1544/67 ? |
| Current Name | Clostridium perfringens |
| Formats | Ampoule (Bacteria); |
| NCTC Number | NCTC 10613 |
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