| Производитель | Public Health England |
| Номер в каталоге | NCTC 8174 |
| Цена | по запросу |
| Другие номера | CHEDDAR CHEESE F.11 |
| Типовой штамм | No |
| Antigenic Properties | serovar group d |
| Depositor | HANNAY C L |
| Biosafety Responsibility | It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country |
| Authority | Collins et al. 1984 |
| History | HANNAY C L NAT INST RES DAIRYING SHINFIELD |
| Accession Date | 01/01/1950 |
| Data | C. L. Hannay, NIRD Shinfield in 1950 |
| Conditions for growth on liquid media | nutrient broth,37, facultative anaerobe |
| Conditions for growth on solid media | blood agar,37, facultative anaerobe |
| Type Strain | No |
| Family | Enterococcaceae |
| Hazard Group (ACDP) | 2 |
| Previous Catalogue Name | Enterococcus durans, this strain has since been determined to be Enterococcus faecium rather than the originally stated Enterococcus durans |
| Other Collection No | CHEDDAR CHEESE F.11 |
| Original Strain Reference | Cheddar cheese F. II |
| Current Name | Enterococcus faecium |
| Formats | Ampoule (Bacteria); |
| NCTC Number | NCTC 8174 |
| |
