| Технические параметры | |
|---|
| Производитель | Public Health England |
| Номер в каталоге | NCTC 12366 |
| Цена | по запросу |
| Другие номера | ATCC 49613 |
| Типовой штамм | No |
| Biosafety Responsibility | It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country |
| Taxonomy | TaxLink: S1148 (Enterococcus malodoratus (ex pette 1955) collins et al. 1984) - Date of change: 16/06/2007 by NCTC
Up to 16/06/2007: ? (NCTC 12366) - Date of change: 04/02/2003 |
| Authority | Collins et al. 1984 |
| Accession Date | 04/02/2003 |
| Data | (ATCC 49613, NCDO 847) / NCDO in 1990 / T. E. Galesloot / Gouda cheese / Collins, M. D. et al. (1984) Int. J. syst. Bact. 34, 220 |
| Family | Enterococcaceae |
| Hazard Group (ACDP) | 2 |
| Type Strain | No |
| Previous Catalogue Name | Enterococcus malodoratus |
| Original Strain Reference | Galesloot 9 |
| Other Collection No | ATCC 49613 |
| NCTC Number | NCTC 12366 |
| Current Name | Enterococcus malodoratus |
| Formats | Ampoule (Bacteria); |
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Информация представлена исключительно в ознакомительных целях и ни при каких условиях не является публичной офертой
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