| Производитель | Public Health England | 
					| Номер в каталоге | NCTC 10484 | 
					
										| Цена | по запросу | 
					
														| Другие номера | ATCC 14237; NCIB 9139; 84C | 
														| Типовой штамм | No | 
														| Other Names | ESCHERICHIA INTERMEDIA;CITROBACTER FREUNDII, (BRAAK 1928) WERKMAN AND | 
														| Depositor | NCIB | 
														| Taxonomy | TaxLink: S1526 (Kluyvera cryocrescens farmer et al. 1981) - Date of change: 16/06/2007 by NCTC
Up to 16/06/2007: ? (NCTC 10484) - Date of change: 04/02/2003 | 
														| Biosafety Responsibility | It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country | 
														| History | NCIB TORRY RESEARCH STATION, ABERDEEN-ISLT SIZUKA H, TOKYO PRE:FR | 
														| Authority | Farmer et al. 1981 | 
														| Accession Date | 01/01/1967 | 
														| Data | (NCIB 9139, ATCC 14237) NCIB in 1967 / H. Iizuka, Tokyo in 1960 / Production of -ketoglutaric acid / Asai, T. et al. (1957) J. gen. appl. Microbiol. Tokyo, 3, 13 / Hodgkiss, W. (1960) J. appl. Bact. 23, 398 / Asai, T. et al. (1962) J. gen. appl. Microbiol. Tokyo, 8, 187 / Farmer, J. et al. (1981) J. clin. Microbiol. 13, 919 / Previously K. citrophila | 
														| Bibliography | ASAI T ET AL 1962 J GEN APPL MICROBIOL 8 187;HODGKISS W 1960 J APPL BACT | 
														| Conditions for growth on liquid media | nutrient broth,37, aerobic | 
														| Conditions for growth on solid media | nutrient agar,37, aerobic | 
														| Hazard Group (ACDP) | 2 | 
														| Family | Enterobacteriaceae | 
														| Type Strain | No | 
														| Original Strain Reference | 84 c | 
														| Other Collection No | ATCC 14237; NCIB 9139; 84C | 
														| Previous Catalogue Name | Kluyvera cryocrescens | 
														| Current Name | Kluyvera cryocrescens | 
														| Formats | Ampoule (Bacteria); | 
														| NCTC Number | NCTC 10484 | 
					
										
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