| Производитель | Public Health England | 
					| Номер в каталоге | NCTC 7447 | 
					
										| Цена | по запросу | 
					
														| Другие номера | ATCC 6538P; CIP 53.156; CN 3784; DSM 346; FDA 209-P; LOC:UNITED; NCIB 8625; NRRL B-313; PCI 1209; WDCM 00033; WDCM 00195 | 
														| Типовой штамм | No | 
														| Biosafety Responsibility | It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country | 
														| Other | ANTIBIOTIC (AND OTHER ANTIMICROBIALS) ASSAY, SENSITIVITY, RESISTANCE CONTROL  STRAINSCephalor... | 
														| Authority | Rosenbach 1884 (AL) | 
														| Depositor | GORDON R | 
														| Taxonomy | TaxLink: S2775 (Staphylococcus aureus subsp. aureus Rosenbach 1884) - Date of change: 5/02/2003 | 
														| History | RECEIVED FROM GORDON R E ATCC | 
														| Accession Date | 01/01/1948 | 
														| Bibliography | COWAN S T ET AL 1954 J GEN MICROBIOL 10 174;SHAW C ET AL 1951 J GEN | 
														| Data | (ATCC 6538P, NRRL B-313, PCI 1209, NCIB 8625, CN 3784) / R. Gordon, ATCC in 1948 / Antibiotic assay / Shaw, C. et al. (1951) J. gen. Microbiol. 5, 1010 / Cowan, S. T. et al. (1954) J. gen. Microbiol. 10, 174 | 
														| Conditions for growth on liquid media | nutrient broth,37, facultative anaerobe | 
														| Conditions for growth on solid media | nutrient agar,37, facultative anaerobe | 
														| Hazard Group (ACDP) | 2 | 
														| Family | Staphylococcaceae | 
														| Type Strain | No | 
														| Previous Catalogue Name | Staphylococcus aureus | 
														| Other Collection No | ATCC 6538P; CIP 53.156; CN 3784; DSM 346; FDA 209-P; LOC:UNITED; NCIB 8625; NRRL B-313; PCI 1209; WDCM 00033; WDCM 00195 | 
														| Original Strain Reference | FDA 209-P | 
														| Current Name | Staphylococcus aureus | 
														| Formats | Ampoule (Bacteria); | 
														| NCTC Number | NCTC 7447 | 
					
										
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