| Производитель | Public Health England |
| Номер в каталоге | NCTC 7540 |
| Цена | по запросу |
| Другие номера | B.C.H.-C |
| Типовой штамм | No |
| Other Names | STAPHYLOCOCCUS SP. GROUP B 1 |
| Biosafety Responsibility | It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country |
| Depositor | HOBBS B C |
| Taxonomy | TaxLink: S5392 (Staphylococcus saprophyticus subsp. saprophyticus (Fairbrother 1940) Shaw et al. 1951) - Date of change: 5/02/2003 |
| Authority | (Fairbrother 1940) Shaw et al. 1951 (AL) |
| History | ISOLATED BY HOBBS B C ,COLINDALE ,LONDON ,1948 |
| Accession Date | 01/01/1948 |
| Data | B. C. Hobbs, PHLS, Colindale in 1948 / Pressed beef |
| Isolated From | meat;pressed beef |
| Conditions for growth on liquid media | nutrient broth,37, facultative anaerobe |
| Conditions for growth on solid media | nutrient agar,37, facultative anaerobe |
| Family | Staphylococcaceae |
| Previous Catalogue Name | Staphylococcus saprophyticus |
| Type Strain | No |
| Other Collection No | B.C.H.-C |
| Original Strain Reference | BCH-c |
| Formats | Ampoule (Bacteria); |
| NCTC Number | NCTC 7540 |
| Current Name | Staphylococcus saprophyticus subsp. saprophyticus |
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