| Производитель | Public Health England |
| Номер в каталоге | NCTC 10608 |
| Цена | по запросу |
| Другие номера | CBCC 1839 |
| Типовой штамм | No |
| Biosafety Responsibility | It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country |
| Taxonomy | TaxLink: S5392 (Staphylococcus saprophyticus subsp. saprophyticus (Fairbrother 1940) Shaw et al. 1951) - Date of change: 5/02/2003 |
| Depositor | BAIRD-PARKER A C |
| Authority | SCHLEIFER and KLOOS 1975 (AL) |
| History | FROM BAIRD-PARKER A C,UNILEVER RES.LAB.SHARNBROOK,BEDS.1968 PRE:FR |
| Accession Date | 01/01/1968 |
| Data | A. C. Baird-Parker, Sharnbrook, UK in 1968 / Cheese in 1968 |
| Isolated From | cheese;brie cheese |
| Conditions for growth on liquid media | nutrient broth,37, facultative anaerobe |
| Conditions for growth on solid media | nutrient agar,37, facultative anaerobe |
| Type Strain | No |
| Family | Staphylococcaceae |
| Hazard Group (ACDP) | 2 |
| Previous Catalogue Name | Staphylococcus xylosus |
| Other Collection No | CBCC 1839 |
| Original Strain Reference | CBCC 1839 |
| Current Name | Staphylococcus xylosus |
| NCTC Number | NCTC 10608 |
| Formats | Ampoule (Bacteria); |
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